Our Research & Development team is made up of Registered Dietitians, Certified Professional Chefs and Labeling Experts, who work together to develop great tasting, nutritious meals for our customers. All of our meals meet current Dietary Guidelines for Americans, as published by the United States Department of Health and Human Services (HHS) and the United States Department of Agriculture (USDA). Meals also meet the current recommended dietary reference intakes (DRI) established by the Food and Nutrition Board of the Institute of Medicine of the National Academy of Sciences*.

To address the needs of those managing a chronic condition, our health-condition specific menus meet the established industry standards for each chronic condition.

We are passionate about nutrition and are dedicated to designing meals our clients will love and that will provide the nutrition they need to maintain their independence and stay out of the hospital or nursing home. We utilize high-quality ingredients to create well-rounded, seasonal menus featuring classic comfort foods along with contemporary favorites.